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FAQs

The marquise cut is known for its elongated silhouette and pointed ends, which naturally create the illusion of longer, slimmer fingers. Because of its stretched shape, it often appears larger than other diamonds of the same carat weight. The result feels dramatic yet elegant a shape that draws the eye without overwhelming the hand.
With its tapered points and curved sides, even a slight imbalance in a marquise diamond becomes noticeable. The tips should align perfectly, and the curves should mirror one another to avoid a lopsided look. When cut and set correctly, the stone reflects light evenly along its length, giving it that striking, almost regal presence the marquise is known for.
Yes, and the differences are subtle but meaningful. While ovals offer soft curves and pears combine roundness with a single point, the marquise features two defined tips and a more dramatic, tapered profile. It feels sharper and more architectural. If you love the elongation of an oval but want something with more edge and vintage character, the marquise stands apart beautifully.